Fluffy and Crisp Buttermilk Waffles

Fluffy And Crisp Buttermilk Waffles

Description

These Fluffy and Crisp Buttermilk Waffles are the perfect balance of soft, airy insides and golden, crunchy outsides. The tang of buttermilk adds depth of flavor, while whipped egg whites keep them light and tender. Ideal for weekend brunch or a special breakfast treat, they’re delicious topped with butter, maple syrup, fresh fruit, or whipped cream.

Ingredients (Makes about 6 waffles)

• 2 cups all-purpose flour

• 2 tbsp granulated sugar

• 2 tsp baking powder

• 1 tsp baking soda

• ½ tsp salt

• 2 large eggs, separated

• 2 cups buttermilk

• ½ cup unsalted butter, melted and cooled

• 1 tsp pure vanilla extract

Instructions

1. Preheat waffle iron according to manufacturer’s instructions.

2. Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

3. Prepare wet mixture: In another bowl, whisk together egg yolks, buttermilk, melted butter, and vanilla until smooth.

4. Combine: Pour wet mixture into dry ingredients. Stir until just combined (batter will be lumpy don’t overmix).

5. Whip egg whites: In a separate clean bowl, beat egg whites with an electric mixer until stiff peaks form.

6. Fold in egg whites: Gently fold whipped egg whites into batter until incorporated.

7. Cook waffles: Lightly grease the waffle iron with oil or cooking spray. Pour batter in (amount depends on your waffle iron size), close lid, and cook until golden brown and crisp, about 3–5 minutes per waffle.

8. Serve immediately with desired toppings.

Equipment Needed

• Waffle iron

• Large mixing bowls (2–3)

• Whisk

• Electric mixer (for egg whites)

• Measuring cups and spoons

• Rubber spatula

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Serving Size: 6 waffles (about 4–6 servings)

Fluffy and Crisp Buttermilk Waffles

These Fluffy and Crisp Buttermilk Waffles are the perfect balance of soft, airy insides and golden, crunchy outsides. The tang of buttermilk adds depth of flavor, while whipped egg whites keep them light and tender. Ideal for weekend brunch or a special breakfast treat, they’re delicious topped with butter, maple syrup, fresh fruit, or whipped cream.

Print Recipe

Prep Time:15 minutes mins

Cook Time:15 minutes mins

Total Time:30 minutes mins

Equipment

• Waffle iron
• Large mixing bowls (2–3)
• Whisk
• Electric mixer (for egg whites)
• Measuring cups and spoons
• Rubber spatula

Ingredients

• 2 cups all-purpose flour
• 2 tbsp granulated sugar
• 2 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 2 large eggs separated
• 2 cups buttermilk
• ½ cup unsalted butter melted and cooled
• 1 tsp pure vanilla extract

Instructions

• Preheat waffle iron according to manufacturer’s instructions.
• Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
• Prepare wet mixture: In another bowl, whisk together egg yolks, buttermilk, melted butter, and vanilla until smooth.
• Combine: Pour wet mixture into dry ingredients. Stir until just combined (batter will be lumpy don’t overmix).
• Whip egg whites: In a separate clean bowl, beat egg whites with an electric mixer until stiff peaks form.
• Fold in egg whites: Gently fold whipped egg whites into batter until incorporated.
• Cook waffles: Lightly grease the waffle iron with oil or cooking spray. Pour batter in (amount depends on your waffle iron size), close lid, and cook until golden brown and crisp, about 3–5 minutes per waffle.
• Serve immediately with desired toppings.

Servings: 6 waffles

10 Frequently Asked Questions

1. Can I make the waffle batter ahead of time?
Yes, but for best results, prepare the batter without whipping and folding in the egg whites until just before cooking.

2. Can I substitute regular milk for buttermilk?
You can, but the flavor and texture will change. You can make a quick buttermilk substitute by mixing 2 cups milk with 2 tbsp lemon juice or white vinegar and letting it sit for 5 minutes.

3. Why do I have to whip the egg whites separately?
Whipping the egg whites makes the waffles extra fluffy and light inside while keeping the outside crisp.

4. How do I prevent soggy waffles?
Serve waffles immediately or keep them warm in a 200°F (93°C) oven on a wire rack to prevent steam buildup.

5. Can I make these waffles gluten-free?
Yes, use a 1:1 gluten-free all-purpose flour blend, but note that texture may vary slightly.

6. Can I add mix-ins like blueberries or chocolate chips?
Yes, fold in berries or chips gently into the batter just before cooking to avoid overmixing.

7. How do I know when the waffles are done?
Most waffle irons stop steaming when waffles are ready, but cooking until golden brown and crisp ensures best texture.

8. Can I double the recipe?
Absolutely just double all ingredients. Make sure your waffle iron is fully heated between batches.

9. What toppings work best?
Classic toppings include butter, maple syrup, fresh fruit, whipped cream, or a dusting of powdered sugar.

10. Can I use this batter for pancakes?
Yes, but reduce the liquid slightly for pancakes so the batter is a bit thicker.

How To Store Fluffy And Crisp Buttermilk Waffles

Room Temperature:

• Waffles can be kept at room temperature for up to 2 hours before they start losing crispness. Keep them on a wire rack to avoid sogginess.

Refrigerator:

• Store cooled waffles in an airtight container for up to 3 days. Reheat in a toaster or 350°F oven to regain crispness.

Freezer:

• Place cooled waffles in a single layer on a baking sheet and freeze for 1–2 hours. Transfer to a freezer-safe bag or container and store for up to 3 months.

• Reheat from frozen in a toaster or oven at 350°F for about 5–7 minutes.

Pro Tip for Extra Crispiness:

• Avoid microwaving waffles this makes them soft. Use a toaster or oven instead for a fresh-from-the-iron texture.