Blueberry Cobbler Recipe

Blueberry Cobbler

A warm, comforting dessert featuring juicy blueberries baked under a sweet, buttery biscuit topping. Perfect with a scoop of vanilla ice cream, this classic cobbler is easy to make and a favorite for family gatherings, potlucks, or any cozy night in.

Ingredients

For the Filling:

• 4 cups fresh or frozen blueberries

• 1/2 cup granulated sugar

• 1 tbsp lemon juice

• 1 tsp lemon zest

• 2 tbsp cornstarch (for thickening)

For the Topping:

• 1 cup all-purpose flour

• 1/4 cup granulated sugar

• 1/4 cup brown sugar

• 1 tsp baking powder

• 1/2 tsp salt

• 1/2 cup unsalted butter, cold and cubed

• 1/4 cup boiling water

• Optional: 1 tsp vanilla extract for added flavor

Instructions

1. Preheat Oven:
   Preheat oven to 425°F (220°C). Grease a 9×9-inch baking dish.

2. Prepare the Filling:
   In a medium bowl, combine blueberries, sugar, lemon juice, lemon zest, and cornstarch. Toss until evenly coated. Pour the mixture into the prepared baking dish.

3. Make the Topping:
   In a separate bowl, mix flour, granulated sugar, brown sugar, baking powder, and salt. Cut in cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Stir in boiling water (and vanilla if using) until just combined.

4. Assemble:
   Drop spoonfuls of the topping over the blueberry filling. The topping doesn’t need to completely cover the berries.

5. Bake:
   Bake for 25–30 minutes, or until the topping is golden brown and the filling is bubbly.

6. Cool and Serve:
   Let the cobbler cool for at least 10 minutes before serving. Serve warm with vanilla ice cream or whipped cream, if desired.

Equipment

• 9×9-inch baking dish

• Medium mixing bowls

• Whisk

• Pastry cutter or fork

• Measuring cups and spoons

• Spoon or scoop for topping

Timing

• Prep Time: 15 minutes

• Cook Time: 25–30 minutes

• Total Time: 40–45 minutes

Serving Size
Serves 6–8

Blueberry Cobbler

A warm, comforting dessert featuring juicy blueberries baked under a sweet, buttery biscuit topping. Perfect with a scoop of vanilla ice cream, this classic cobbler is easy to make and a favorite for family gatherings, potlucks, or any cozy night in.

Print Recipe

Prep Time:15 minutes mins

Cook Time:30 minutes mins

Total Time:45 minutes mins

Equipment

• 9x9-inch baking dish
• Medium mixing bowls
• Whisk
• Pastry cutter or fork
• Measuring cups and spoons
• Spoon or scoop for topping

Ingredients

• For the Filling:
• 4 cups fresh or frozen blueberries
• 1/2 cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 2 tbsp cornstarch for thickening
• For the Topping:
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter cold and cubed
• 1/4 cup boiling water
• Optional: 1 tsp vanilla extract for added flavor

Instructions

• Preheat Oven:
• Preheat oven to 425°F (220°C). Grease a 9x9-inch baking dish.
• Prepare the Filling:
• In a medium bowl, combine blueberries, sugar, lemon juice, lemon zest, and cornstarch. Toss until evenly coated. Pour the mixture into the prepared baking dish.
• Make the Topping:
• In a separate bowl, mix flour, granulated sugar, brown sugar, baking powder, and salt. Cut in cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Stir in boiling water (and vanilla if using) until just combined.
• Assemble:
• Drop spoonfuls of the topping over the blueberry filling. The topping doesn’t need to completely cover the berries.
• Bake:
• Bake for 25–30 minutes, or until the topping is golden brown and the filling is bubbly.
• Cool and Serve:
• Let the cobbler cool for at least 10 minutes before serving. Serve warm with vanilla ice cream or whipped cream, if desired.

Servings: 8 servings

Frequently Asked Questions (FAQs)

Can I use frozen blueberries instead of fresh?
Yes. Do not thaw them first; toss frozen blueberries directly with the sugar and cornstarch.

Can I make this cobbler ahead of time?
Yes. You can prepare the filling and topping separately, refrigerate for a few hours, and bake just before serving.

Can I use other fruits?
Absolutely. Peaches, blackberries, cherries, or mixed berries work well. Adjust sugar slightly based on fruit sweetness.

Can I make it gluten-free?
Yes. Substitute the all-purpose flour in the topping with a gluten-free flour blend.

Can I use a different sweetener?
Yes. Honey, maple syrup, or coconut sugar can be used, but you may need to adjust the amount based on sweetness.

How do I prevent the topping from being soggy?
Make sure the butter is cold when mixing the topping and avoid overmixing. This creates a crumbly, crisp texture.

Can I make individual servings?
Yes. Bake in ramekins instead of a large dish. Reduce bake time slightly (about 20–25 minutes).

Can I add spices?
Yes. Cinnamon, nutmeg, or a touch of ginger enhances flavor. Add to the filling or topping as desired.

Can I freeze the cobbler?
Yes. Assemble the cobbler unbaked, wrap tightly, and freeze for up to 2 months. Bake from frozen, adding a few extra minutes to the bake time.

Can I serve it cold?
While best served warm, it can be enjoyed at room temperature or chilled for a different texture.

How To Store Blueberry Cobbler

Room Temperature:
Store in an airtight container for up to 2 days. Reheat in the oven or microwave before serving.

Refrigerator:
Store in an airtight container for 3–4 days. Reheat in the oven at 350°F (175°C) for 10–15 minutes for best results.

Freezer:
Wrap tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator, then reheat in the oven before serving.

Serving Tips:
Serve warm with vanilla ice cream, whipped cream, or a drizzle of cream for extra indulgence.