Light And Crispy Belgian Waffles
Light And Crispy Belgian Waffles
Fluffy on the inside and perfectly crisp on the outside, these Belgian waffles are a breakfast classic. Serve with fresh fruit, whipped cream, syrup, or your favorite toppings for a decadent morning treat.
Ingredients
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2 cups all-purpose flour
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2 tbsp granulated sugar
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1 tbsp baking powder
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1/2 tsp salt
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2 large eggs, separated
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1 3/4 cups milk
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1/2 cup unsalted butter, melted
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1 tsp vanilla extract
Instructions
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Preheat Waffle Iron: Preheat your Belgian waffle iron according to manufacturer instructions.
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Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
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Combine Wet Ingredients: In a medium bowl, whisk together egg yolks, milk, melted butter, and vanilla extract.
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Beat Egg Whites: In a separate bowl, beat egg whites until stiff peaks form.
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Combine Batter: Pour wet ingredients into the dry ingredients and mix until just combined. Gently fold in the beaten egg whites, being careful not to deflate them.
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Cook Waffles: Grease waffle iron lightly with butter or cooking spray. Pour batter onto the center of the waffle iron (amount depends on your waffle iron size) and cook until golden brown and crisp, about 4–6 minutes.
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Serve: Serve immediately with syrup, fresh fruit, whipped cream, or your favorite toppings.
Equipment
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Belgian waffle iron
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Large mixing bowl
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Medium mixing bowl
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Electric mixer or whisk
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Measuring cups and spoons
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Spatula
Timing
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Prep Time: 10 minutes
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Cook Time: 20 minutes (for multiple waffles)
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Total Time: 30 minutes
Serving Size
Makes 4–6 waffles, serves 4
Light And Crispy Belgian Waffles
Equipment
- Belgian waffle iron
- Large mixing bowl
- Medium mixing bowl
- Electric mixer or whisk
- Measuring cups and spoons
- Spatula
Ingredients
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs separated
- 1 3/4 cups milk
- 1/2 cup unsalted butter melted
- 1 tsp vanilla extract
Instructions
- Preheat Waffle Iron: Preheat your Belgian waffle iron according to manufacturer instructions.
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In a medium bowl, whisk together egg yolks, milk, melted butter, and vanilla extract.
- Beat Egg Whites: In a separate bowl, beat egg whites until stiff peaks form.
- Combine Batter: Pour wet ingredients into the dry ingredients and mix until just combined. Gently fold in the beaten egg whites, being careful not to deflate them.
- Cook Waffles: Grease waffle iron lightly with butter or cooking spray. Pour batter onto the center of the waffle iron (amount depends on your waffle iron size) and cook until golden brown and crisp, about 4–6 minutes.
- Serve: Serve immediately with syrup, fresh fruit, whipped cream, or your favorite toppings.
Frequently Asked Questions (FAQs)
Can I make these waffles gluten-free?
Yes. Substitute all-purpose flour with a 1:1 gluten-free flour blend. Texture may vary slightly.
Can I make them dairy-free?
Yes. Use plant-based milk and dairy-free butter or coconut oil.
Can I make the batter ahead of time?
Yes. Prepare the batter and store in the refrigerator for up to 24 hours. Fold in beaten egg whites just before cooking for maximum fluffiness.
Can I use whole wheat flour?
Yes, but replace only half of the all-purpose flour with whole wheat flour for a lighter texture.
How do I get waffles extra crispy?
Cook a little longer in the waffle iron and let waffles rest on a wire rack instead of stacking them to keep crispness.
Can I freeze cooked waffles?
Yes. Let waffles cool completely, then freeze in a single layer with parchment paper between each waffle. Reheat in a toaster or oven.
Can I add flavors or spices?
Yes. Vanilla, cinnamon, nutmeg, or even citrus zest can be added to the batter for extra flavor.
Can I use a regular waffle iron instead of a Belgian waffle iron?
Yes. Cooking time may be slightly shorter, and waffles will be thinner than Belgian-style waffles.
Can I make them vegan?
Yes. Use plant-based milk, egg replacers, and dairy-free butter alternatives.
Can I reheat leftover waffles without losing crispness?
Yes. Reheat in a toaster, oven, or air fryer instead of the microwave to maintain crisp edges.
How To Store Light And Crispy Belgian Waffles
Room Temperature:
Store cooked waffles in an airtight container for up to 1 day. Reheat in a toaster or oven before serving.
Refrigerator:
Store in an airtight container for up to 2–3 days. Reheat in a toaster or oven to restore crispness.
Freezer:
Freeze cooled waffles in a single layer with parchment paper between each. Store in a freezer-safe bag for up to 2 months. Reheat in a toaster or oven.
Serving Tips:
Serve immediately for best texture, topped with fresh fruit, syrup, whipped cream, or nut butter for a delicious breakfast or brunch treat.
